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Kinryu Tokubetsu Junmai Jukusei Namazake

金龍 特別純米 熟成生酒

Kinryu — Ichinokura, Miyagi

  • Aged (koshu)
  • Unpasteurized (nama)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2
Acidity
1.7

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 55% polishing ratio, acidity of 1.7, and koshu (aged) attribute point to a mellow, fuller profile with restrained aroma and body above neutral. SMV +2 suggests a near-neutral sweetness that leans slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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