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Kinryu Junmai Ginjo

金龍 純米吟醸

Kinryu — Ichinokura, Miyagi

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 55% polished junmai ginjo suggests a fruity, aromatic profile. SMV +1 and 16-17% alcohol point to a light-to-medium body with moderate, gentle sweetness, placing it in the kun (aromatic, light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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