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Kinsuzume Junmai Ginjo
金雀 純米吟醸Kinsuzume — Horie Sakaba, Yamaguchi
Specifications
- Type
- Junmai Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished Yamada Nishiki junmai ginjo points to a clearly fragrant profile. The neutral SMV of 0 and 15–16% alcohol suggest balanced sweetness and a medium-light body, placing it in the aromatic, light kun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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