Kirinzan Dentou Dry Genshu
麒麟山 伝統辛口〈原酒〉Kirinzan — Kirinzan Shuzo, Niigata
A bold, punchy flavor that hits you right away
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 21%
- Sake meter value
- +12
- Acidity
- 1.3
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The genshu at 21% alcohol, SMV +12 and low acidity of 1.3, together with the description of a rich flavor and refreshing finish, point to a restrained aroma, full body and a dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A powerful single bottle that brings out the brand's flagship Dentou Karakuchi at full strength, undiluted at 21%. Its rich flavor and crisp finish make it a popular limited release straight from the brewery. (Nicknamed "Denshin Genshu") Straight or on the rocks are recommended. Locally, it is also popular as the Kirinzan Sawa, a sour-style highball made with strong sparkling water and a squeeze of fresh lemon. Recommended serving temperatures ◎: 20°C ◎: 10°C
Other sake from this brand 18
- Kirinzan Hatsuhinode麒麟山 初日の出
- Kirinzan Nagori Yuki麒麟山 なごり雪
- Kirinzan Ippen Hyoshin麒麟山 一片氷心
- Kirinzan Potari Potari <Gohyakumangoku>麒麟山 ぽたりぽたり〈五百万石〉
- Kirinzan Umeshu Namazume麒麟山 梅酒《生詰》
- Kirinzan Hibachi麒麟山 火鉢
- Kirinzan Yawaraka麒麟山 やわらか
- Kirinzan Nagareboshi麒麟山 ながれぼし
- Kirinzan Cho-karakuchi Namazake麒麟山 超辛口〈生酒〉
- Kirinzan Kin Unmo麒麟山 金雲母
- Kirinzan Potari Potari <Koshitanrei>麒麟山 ぽたりぽたり〈越淡麗〉
- Kirinzan Momiji <Kin> Choki Jukusei-shu麒麟山 紅葉＜金＞ 20年以上長期熟成酒
- Kirinzan Cho-karakuchi麒麟山 超辛口
- Kirinzan Momiji 3-Year Choki Jukusei-shu麒麟山 紅葉 3年長期熟成酒
- Kirinzan Yukinoshita麒麟山 ユキノシタ
- Kirinzan KAGAYAKI麒麟山 KAGAYAKI
- Kirinzan Dentou Karakuchi麒麟山 伝統辛口
- Kirinzan Enrai麒麟山 遠雷