Kirinzan Hatsuhinode
麒麟山 初日の出Kirinzan — Kirinzan Shuzo, Niigata
Freshly pressed, unpasteurized, and true to the classic dry style
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +7
- Acidity
- 1.4
Flavor profile So-shu
So-shu — clean and light
The fresh-pressed nama description and the dry SMV of +7 point to a restrained aroma, light and crisp body, and low sweetness. The 55% polish and 16% alcohol support a clean, lively profile with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The first sunrise of the year, a drop of the new year. New rice, new sake, and a thousand springs (Chiyo no Haru). A freshly pressed, unpasteurized (namazake) sake in the traditional dry style, enjoyed for its lively flavor. A bottle to drink in the new year, filled with hope. Recommended serving temperature ◎: 5°C
Other sake from this brand 18
- Kirinzan Nagori Yuki麒麟山 なごり雪
- Kirinzan Ippen Hyoshin麒麟山 一片氷心
- Kirinzan Potari Potari <Gohyakumangoku>麒麟山 ぽたりぽたり〈五百万石〉
- Kirinzan Umeshu Namazume麒麟山 梅酒《生詰》
- Kirinzan Hibachi麒麟山 火鉢
- Kirinzan Yawaraka麒麟山 やわらか
- Kirinzan Nagareboshi麒麟山 ながれぼし
- Kirinzan Cho-karakuchi Namazake麒麟山 超辛口〈生酒〉
- Kirinzan Kin Unmo麒麟山 金雲母
- Kirinzan Potari Potari <Koshitanrei>麒麟山 ぽたりぽたり〈越淡麗〉
- Kirinzan Momiji <Kin> Choki Jukusei-shu麒麟山 紅葉＜金＞ 20年以上長期熟成酒
- Kirinzan Dentou Dry Genshu麒麟山 伝統辛口〈原酒〉
- Kirinzan Cho-karakuchi麒麟山 超辛口
- Kirinzan Momiji 3-Year Choki Jukusei-shu麒麟山 紅葉 3年長期熟成酒
- Kirinzan Yukinoshita麒麟山 ユキノシタ
- Kirinzan KAGAYAKI麒麟山 KAGAYAKI
- Kirinzan Dentou Karakuchi麒麟山 伝統辛口
- Kirinzan Enrai麒麟山 遠雷