Kirinzan Hibachi
麒麟山 火鉢Kirinzan — Kirinzan Shuzo, Niigata
A Daiginjo Made to Be Enjoyed Warm
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
As a 60% polished daiginjo, the aroma is expressive, and SMV +3 with acidity 1.3 suggests moderate sweetness. The described rich finish and force when warmed point to a fuller, aromatic juku profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Kirinzan Hibachi is a daiginjo made for enjoying atsukan (hot sake). By tasting the two recommended serving temperatures below side by side, you can discover your own preference and the appeal of warmed sake. Recommended temperatures 47.5°C: "Ajiwa-ha" (taste-focused). Refined acidity and a rich aftertaste stand out. 50°C: "Kaori-ha" (aroma-focused). Power, a clean, crisp finish, and the vigor of the aroma can be enjoyed.
Other sake from this brand 18
- Kirinzan Hatsuhinode麒麟山 初日の出
- Kirinzan Nagori Yuki麒麟山 なごり雪
- Kirinzan Ippen Hyoshin麒麟山 一片氷心
- Kirinzan Potari Potari <Gohyakumangoku>麒麟山 ぽたりぽたり〈五百万石〉
- Kirinzan Umeshu Namazume麒麟山 梅酒《生詰》
- Kirinzan Yawaraka麒麟山 やわらか
- Kirinzan Nagareboshi麒麟山 ながれぼし
- Kirinzan Cho-karakuchi Namazake麒麟山 超辛口〈生酒〉
- Kirinzan Kin Unmo麒麟山 金雲母
- Kirinzan Potari Potari <Koshitanrei>麒麟山 ぽたりぽたり〈越淡麗〉
- Kirinzan Momiji <Kin> Choki Jukusei-shu麒麟山 紅葉＜金＞ 20年以上長期熟成酒
- Kirinzan Dentou Dry Genshu麒麟山 伝統辛口〈原酒〉
- Kirinzan Cho-karakuchi麒麟山 超辛口
- Kirinzan Momiji 3-Year Choki Jukusei-shu麒麟山 紅葉 3年長期熟成酒
- Kirinzan Yukinoshita麒麟山 ユキノシタ
- Kirinzan KAGAYAKI麒麟山 KAGAYAKI
- Kirinzan Dentou Karakuchi麒麟山 伝統辛口
- Kirinzan Enrai麒麟山 遠雷