Kirinzan Momiji <Kin> Choki Jukusei-shu
麒麟山 紅葉＜金＞ 20年以上長期熟成酒Kirinzan — Kirinzan Shuzo, Niigata
Mellowed to perfection with time, nurtured across three generations of toji: Kogoshi Heinojo (小越平之丞), Goto Takeo, and Hasegawa Yoshiaki (長谷川良昭).
Specifications
- Type
- Koshu
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text's dense flavor and mellow, deep aroma, together with 55% polishing and over 20 years of koshu aging, point to a mature, rich sake with moderate aromatic lift and noticeable sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A bottle shaped by the time that passes through the brewery, offering a dense, rich flavor and a mellow, deep aroma. Because the quality of the sake is the top priority, it is released from the brewery irregularly. Recommended serving temperatures ⚪︎: 20°C ◎: 10°C
Other sake from this brand 18
- Kirinzan Hatsuhinode麒麟山 初日の出
- Kirinzan Nagori Yuki麒麟山 なごり雪
- Kirinzan Ippen Hyoshin麒麟山 一片氷心
- Kirinzan Potari Potari <Gohyakumangoku>麒麟山 ぽたりぽたり〈五百万石〉
- Kirinzan Umeshu Namazume麒麟山 梅酒《生詰》
- Kirinzan Hibachi麒麟山 火鉢
- Kirinzan Yawaraka麒麟山 やわらか
- Kirinzan Nagareboshi麒麟山 ながれぼし
- Kirinzan Cho-karakuchi Namazake麒麟山 超辛口〈生酒〉
- Kirinzan Kin Unmo麒麟山 金雲母
- Kirinzan Potari Potari <Koshitanrei>麒麟山 ぽたりぽたり〈越淡麗〉
- Kirinzan Dentou Dry Genshu麒麟山 伝統辛口〈原酒〉
- Kirinzan Cho-karakuchi麒麟山 超辛口
- Kirinzan Momiji 3-Year Choki Jukusei-shu麒麟山 紅葉 3年長期熟成酒
- Kirinzan Yukinoshita麒麟山 ユキノシタ
- Kirinzan KAGAYAKI麒麟山 KAGAYAKI
- Kirinzan Dentou Karakuchi麒麟山 伝統辛口
- Kirinzan Enrai麒麟山 遠雷