Kirinzan Kin Unmo
麒麟山 金雲母Kirinzan — Kirinzan Shuzo, Niigata
Rich body, layered depth
Specifications
- Type
- Junmai Ginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo label, 60% polishing, low acidity of 1.3, and the description's emphasis on mellow umami and koku point to a full, rich body. An SMV of +5 and the clean finish make it slightly dry, with only modest ginjo aroma.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Like a water vein flowing beneath the roots of a mountain, it offers deep, mellow umami alongside a crisp, clear flavor. It is a sake that delivers a luxurious balance. Serve lightly chilled. Recommended temperatures ○: 45℃ ◎: 20℃ ◎: 10℃
Other sake from this brand 18
- Kirinzan Hatsuhinode麒麟山 初日の出
- Kirinzan Nagori Yuki麒麟山 なごり雪
- Kirinzan Ippen Hyoshin麒麟山 一片氷心
- Kirinzan Potari Potari <Gohyakumangoku>麒麟山 ぽたりぽたり〈五百万石〉
- Kirinzan Umeshu Namazume麒麟山 梅酒《生詰》
- Kirinzan Hibachi麒麟山 火鉢
- Kirinzan Yawaraka麒麟山 やわらか
- Kirinzan Nagareboshi麒麟山 ながれぼし
- Kirinzan Cho-karakuchi Namazake麒麟山 超辛口〈生酒〉
- Kirinzan Potari Potari <Koshitanrei>麒麟山 ぽたりぽたり〈越淡麗〉
- Kirinzan Momiji <Kin> Choki Jukusei-shu麒麟山 紅葉＜金＞ 20年以上長期熟成酒
- Kirinzan Dentou Dry Genshu麒麟山 伝統辛口〈原酒〉
- Kirinzan Cho-karakuchi麒麟山 超辛口
- Kirinzan Momiji 3-Year Choki Jukusei-shu麒麟山 紅葉 3年長期熟成酒
- Kirinzan Yukinoshita麒麟山 ユキノシタ
- Kirinzan KAGAYAKI麒麟山 KAGAYAKI
- Kirinzan Dentou Karakuchi麒麟山 伝統辛口
- Kirinzan Enrai麒麟山 遠雷