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Kiwamihijiri Daiginjo
極聖 大吟醸Kiwamihijiri — Miyashita Shuzo, Okayama
A daiginjo crafted from Yamada Nishiki, a sake rice, polished down to 35 percent.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
This 35% polished Yamada Nishiki daiginjo shows a full fruity aroma, and its aged, mellow koku in the description supports a fuller body. SMV +5 with acidity 1.4 points to a slightly dry, medium-rich profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A slightly dry sake that has been matured well, with a balanced, mellow richness and a full, fruity aroma. Serve chilled or at room temperature.
Other sake from this brand 8
- Kiwamihijiri Junmai Daiginjo Nigori極聖 純米大吟醸 にごり酒
- Kiwamihijiri Tokubetsu Junmai Takashima Omachi極聖 特別純米 高島雄町
- Kiwamihijiri Ginjo Namachozo極聖 吟醸 生貯蔵酒
- Kiwamihijiri Tokubetsu Junmai Gohyakumangoku極聖 特別純米 五百万石
- Kiwamihijiri Honjozo Nigori極聖 本醸造 にごり酒
- Kiwamihijiri Junmai Daiginjo Takashima Omachi極聖 純米大吟醸 高島雄町
- Kiwamihijiri Tokubetsu Junmai Yamada Nishiki極聖 特別純米 山田錦
- Kiwamihijiri Hare no Kuni Okayama極聖 晴れの国 おかやま