Kiwamihijiri Ginjo Namachozo
極聖 吟醸 生貯蔵酒Kiwamihijiri — Miyashita Shuzo, Okayama
A popular choice, loved by sake drinkers from women to connoisseurs alike.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The description of moderate aroma and a refreshing taste, together with a 60% polished ginjo that is namachozo, points to a lightly aromatic kun-type profile. An SMV of +5 suggests a dry finish with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A ginjo-style namachozo sake with a pleasantly restrained aroma and a refreshing, clean palate. It pairs well with food, particularly fish and meat dishes. A crisp and elegant sake.
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