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Kiwamihijiri Junmai Daiginjo Takashima Omachi
極聖 純米大吟醸 高島雄町Kiwamihijiri — Miyashita Shuzo, Okayama
Made from the fabled Takashima Omachi rice, polished to 35 percent, and brewed with Okayama's pure, high-quality water and the traditional craft of Bitchu toji.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio, SMV +1 and the description of refined ginjo aroma with a rounded, mellow palate point to a highly aromatic profile, light-to-medium body and gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Bright, refined ginjo aromas lead to a rounded, mellow palate with a sense of body. The sake comes in a luxurious wooden box.
Other sake from this brand 8
- Kiwamihijiri Junmai Daiginjo Nigori極聖 純米大吟醸 にごり酒
- Kiwamihijiri Daiginjo極聖 大吟醸
- Kiwamihijiri Tokubetsu Junmai Takashima Omachi極聖 特別純米 高島雄町
- Kiwamihijiri Ginjo Namachozo極聖 吟醸 生貯蔵酒
- Kiwamihijiri Tokubetsu Junmai Gohyakumangoku極聖 特別純米 五百万石
- Kiwamihijiri Honjozo Nigori極聖 本醸造 にごり酒
- Kiwamihijiri Tokubetsu Junmai Yamada Nishiki極聖 特別純米 山田錦
- Kiwamihijiri Hare no Kuni Okayama極聖 晴れの国 おかやま