国権 純米大吟醸 てふ

Kokken Junmai Daiginjo Tefu

国権 純米大吟醸 てふ

Kokken — Kokken Shuzo, Fukushima

A limited release available only in spring

Specifications

Type
Junmai Daiginjo
Rice
Miyama Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+1
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description cites a rounded ginjo aroma, a soft and slightly sweet attack, and a clean finish. The 40% polishing ratio, SMV +1 and acidity of 1.4 support an aromatic, light-bodied profile with moderate sweetness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A rich, full ginjo aroma drifts across the palate, followed by a soft mouthfeel with a gentle sweetness. While smooth and supple, it finishes clean and refined. It also pairs well with roasted chicken and karaage (Japanese fried chicken). Koji rice: Yamada Nishiki Kake rice: Miyama Nishiki

Other sake from this brand 22