Kokken Yamahai Junmai Ginjo Fukunoka
國権 山廃純米吟醸 福乃香Kokken — Kokken Shuzo, Fukushima
Yamahai made to be enjoyed chilled
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Yamahai brewing and a 60% polished junmai ginjo suggest umami-driven richness with a moderate, gentle aroma. SMV +1 and acidity 1.3 point to a soft, slightly sweet-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai ginjo sake brewed with yamahai (a traditional starter method that relies on natural lactic acid bacteria), using 100% Fukunoka, a sake rice variety newly developed by Fukushima Prefecture. The yeast is F7-01, an original Fukushima strain, and the sake belongs to the New All Fukushima series.
Other sake from this brand 22
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