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Kokken Junmai Ginjo Nama Genshu

国権 純米吟醸 生原酒

Kokken — Kokken Shuzo, Fukushima

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17.9%
Sake meter value
+3
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 40% polished junmai ginjo points to a fruity, aromatic profile. Genshu at 17.9% with nama style suggests a fuller, richer body, while SMV +3 and acidity 1.5 imply a moderately dry, restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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