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Kotsuzumi Junmai Ginjo Tanko

小鼓 純米吟醸 丹鼓

Kotsuzumi — Nishiyama Shuzojo, Hyogo

Specifications

Type
Junmai Ginjo
Rice
但馬強力
Rice polishing ratio
55%
Sake meter value
+0.8
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation with 55% polishing suggests a gently fruity aroma, while the SMV of +0.8 and low acidity of 1.3 point to a light, soft body with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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