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Kotsuzumi Junmai Ginjo Midori

小鼓 純米吟醸 緑

Kotsuzumi — Nishiyama Shuzojo, Hyogo

Specifications

Type
Junmai Ginjo
Rice
五百万石、兵庫北錦
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+2.5
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation, 55% polishing, SMV +2.5 and acidity 1.5 point to a fragrant but light profile with restrained, moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 16