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Kotsuzumi Honjozo Hana

小鼓 本醸造 花

Kotsuzumi — Nishiyama Shuzojo, Hyogo

Specifications

Type
Honjozo
Rice
兵庫北錦
Rice polishing ratio
60%
Sake meter value
+4
Acidity
1

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo milled to 60% with an SMV of +4 and low acidity of 1.0 points to restrained aroma and a light body. The softness of the acidity and the mildly dry SMV suggest a balanced, slightly dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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