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Kotsuzumi Aki no Hiyaoroshi

小鼓 秋乃ひやおろし

Kotsuzumi — Nishiyama Shuzojo, Hyogo

  • Hiyaoroshi (autumn)

Specifications

Rice
山田錦、五百万石
Rice polishing ratio
55%
Alcohol
16.5%
Sake meter value
+5.5
Acidity
1

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 55% polishing ratio, SMV +5.5 and low acidity of 1.0 suggest a restrained aroma and a dry-leaning, soft profile. Hiyaoroshi maturation and 16.5% alcohol add fullness, placing it in the jun (restrained, rich) type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

On sale from mid-September.

Other sake from this brand 16