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Kotsuzumi Junmai Ginjo Koden
小鼓 純米吟醸 鼓傳Kotsuzumi — Nishiyama Shuzojo, Hyogo
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石、兵庫北錦
- Rice polishing ratio
- 55%
- Yeast
- 小川酵母
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo suggests a fruity aromatic lift. An SMV of +3 with moderate acidity of 1.4 points to a soft, lightly balanced profile with mid-level sweetness and body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 16
- Kotsuzumi Junmai Ginjo Kon Label小鼓 純米吟醸 紺ラベル
- Kotsuzumi Junmai sake Cha小鼓 純米酒 茶
- Kotsuzumi Junmai Ginjo Midori小鼓 純米吟醸 緑
- Kotsuzumi Junmai Ginjo Ginga小鼓 純米吟醸 銀河
- Kotsuzumi Daiginjo Tengaku VINTAGE小鼓 大吟醸 天楽 VINTAGE
- Kotsuzumi Junmai Daiginjo Fuuraku小鼓 純米大吟醸 風楽
- Kotsuzumi Daiginjo Tengaku小鼓 大吟醸 天楽
- Kotsuzumi Aki no Hiyaoroshi小鼓 秋乃ひやおろし
- Kotsuzumi Honjozo Hana小鼓 本醸造 花
- Kotsuzumi Hoko Kenshu小鼓 奉鼓獻酒
- Kotsuzumi Kakan Ichiko小鼓 花閑一鼓
- Kotsuzumi Daiginjo Koin小鼓 大吟醸 鼓韻
- Kotsuzumi Ginjo Shusen小鼓 吟醸 酒仙
- Kotsuzumi Kuro Nishiyamakyo小鼓 黒 西山居
- Kotsuzumi Junmai Ginjo Tanko小鼓 純米吟醸 丹鼓
- Kotsuzumi Rojo Yuka小鼓 路上有花