No photo yet

Kotsuzumi Junmai Daiginjo Fuuraku

小鼓 純米大吟醸 風楽

Kotsuzumi — Nishiyama Shuzojo, Hyogo

Specifications

Type
Junmai Daiginjo
Rice
山田錦
Rice polishing ratio
50%
Alcohol
16.5%
Sake meter value
+3
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo-grade polishing to 50% with Yamada Nishiki points to a high aroma. SMV +3, acidity 1.6 and 16.5% alcohol suggest a light, moderately dry profile with mid-level sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 16