Koyumitsuru Yamahai Genshu
小弓鶴 山廃原酒Koyumitsuru — Koyumitsuru Shuzo, Aichi
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 19–20%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Genshu at 19-20% alcohol with a yamahai starter and 70% polishing points to a restrained, rice- and acidity-led style with full body and umami. Aroma should stay modest, and sweetness is estimated as moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Koyumitsuru Yamahai Honjozo小弓鶴 山廃 本醸造
- Koyumitsuru Shinshu Shiboritate小弓鶴 新酒 しぼりたて
- Koyumitsuru Josen小弓鶴 上撰
- Koyumitsuru Hizo Koshu Genshu小弓鶴 秘蔵古原酒