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Koyumitsuru Yamahai Honjozo
小弓鶴 山廃 本醸造Koyumitsuru — Koyumitsuru Shuzo, Aichi
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing and 70% polishing in a honjozo point to a restrained aroma with fuller body and umami, placing it in the jun quadrant. Sweetness is estimated as moderate given the rich, yamahai-style profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Koyumitsuru Shinshu Shiboritate小弓鶴 新酒 しぼりたて
- Koyumitsuru Yamahai Genshu小弓鶴 山廃原酒
- Koyumitsuru Josen小弓鶴 上撰
- Koyumitsuru Hizo Koshu Genshu小弓鶴 秘蔵古原酒