Koyumitsuru Josen
小弓鶴 上撰Koyumitsuru — Koyumitsuru Shuzo, Aichi
A dependable standard, shaped by labor-intensive yamahai (traditional yeast-starter) brewing, with deep flavor, a calm aroma, and a pleasing balance of bitterness and umami.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing, 70% polishing and the description's emphasis on umami and bitterness point to a full, rich body with restrained aroma. The calm aroma and balancing bitterness suggest moderate-low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoyable both chilled and warmed (kan), and pairs well with any kind of dish.
Other sake from this brand 4
- Koyumitsuru Yamahai Honjozo小弓鶴 山廃 本醸造
- Koyumitsuru Shinshu Shiboritate小弓鶴 新酒 しぼりたて
- Koyumitsuru Yamahai Genshu小弓鶴 山廃原酒
- Koyumitsuru Hizo Koshu Genshu小弓鶴 秘蔵古原酒