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Koyumitsuru Hizo Koshu Genshu

小弓鶴 秘蔵古原酒

Koyumitsuru — Koyumitsuru Shuzo, Aichi

  • Undiluted (genshu)
  • Aged (koshu)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
18–19%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai at 70% polishing, genshu strength of 18-19% and koshu aging point to a rich, mature profile. Aroma stays restrained, with moderate sweetness from the aged character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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