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Kunimare Ginjo Genshu
国稀 吟醸原酒Kunimare — Kunimare Shuzo, Hokkaido
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17.5%
- Sake meter value
- +4–+5
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo-grade sake polished to 50% suggests a clearly aromatic profile, while SMV +4 to +5 and acidity 1.5 point to a moderately dry, restrained sweetness. The 17.5% genshu adds density, but the overall body stays on the lighter side of the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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