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Kunimare Ginjo Yuki no Kaori

国稀 吟醸酒 雪のかおり

Kunimare — Kunimare Shuzo, Hokkaido

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+4
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation and 50% polishing ratio point to a fragrant profile. An SMV of +4, acidity of 1.5 and 15-16% alcohol suggest a light, slightly dry palate, placing it in the kun (aromatic, light) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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