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Kuroemon Junmai Ginjo Nigori Nagano D Yeast
九郎右衛門 純米吟醸 にごり酒 長野D酵母Kuroemon — Yukawa Shuzoten, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo polished to 55% points to a fruity, floral aroma. The nigori texture and 16% alcohol add a soft, round richness and perceived sweetness, placing it near the boundary between aromatic and light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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