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Kuroemon Junmai Ginjo Kinmon Nishiki
九郎右衛門 純米吟醸 金紋錦Kuroemon — Yukawa Shuzoten, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 55% polishing and 16% alcohol point to a fruity, floral aroma with a light-to-medium body and some rice character. Sweetness reads as moderate, sitting between dry and soft.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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