Kuroemon Junmai Ginjo Yamada Nishiki
九郎右衛門 純米吟醸 山田錦Kuroemon — Yukawa Shuzoten, Nagano
A mature sake with a subtle trace of freshness and a rounded, harmonious fullness that you can keep drinking for hours.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing junmai ginjo is described as having a gentle aroma and a full, rounded palate. This points to a mildly aromatic, medium-full body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
We aimed to fully draw out the potential of premium-grade Tojo-grown Yamada Nishiki, finishing it as a junmai ginjo with a gentle aroma and a mild palate. Since the 2016 brewing year (BY), we have made a minor change to a junmai ginjo with a fresher, more vibrant and richly flavored profile.
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