Kuroemon Junmai Ginjo Miyama Nishiki
九郎右衛門 純米吟醸 美山錦Kuroemon — Yukawa Shuzoten, Nagano
Ask the sixteenth Kuroemon for his go-to sake, and the answer comes without hesitation: Junmai Ginjo Miyama Nishiki.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing junmai ginjo at 17% alcohol points to a structured base. The description's fresh acidity and sweetness balancing bitterness and astringency suggests restrained aroma, a moderately full body and gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
We feel that Kuroemon is gradually earning its place as the go-to sake of the sixteenth Kuroemon for our customers. The distinctive bitterness and astringency of Miyama Nishiki are brought together in a well-balanced way through refreshing acidity and sweetness. The raw rice has been switched to contract-grown rice, and quiet refinements have also been made behind the scenes.
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- Kuroemon Junmai Daiginjo Yamada Nishiki九郎右衛門 純米大吟醸 山田錦
- Kuroemon Tokubetsu Junmai九郎右衛門 特別純米
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- Kuroemon Junmai Ginjo Omachi九郎右衛門 純米吟醸 雄町
- Kuroemon Junmai Ginjo Yamada Nishiki九郎右衛門 純米吟醸 山田錦
- Kuroemon Tokubetsu Junmai Jusando-dai九郎右衛門 特別純米 十三度台
- Kuroemon Yamahai Junmai九郎右衛門 山廃純米
- Kuroemon Junmai Ginjo Aiyama九郎右衛門 純米吟醸 愛山