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Kuroemon Junmai Ginjo Omachi
九郎右衛門 純米吟醸 雄町Kuroemon — Yukawa Shuzoten, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation and 55% polishing ratio point to a clear ginjo-style aroma. At 16% alcohol with junmai richness, the body should be light to medium with a moderate, rice-derived sweetness, placing it in the aromatic-light kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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