黒松白鹿 超特撰 純米大吟醸

Kuromatsu Hakushika Chotokusen Junmai Daiginjo

黒松白鹿 超特撰 純米大吟醸

Kuromatsuhakushika — Tatsuuma Honke Shuzo, Hyogo

Made with 100% premium Yamada Nishiki (a sake rice variety) grown under contract by farmers affiliated with the Hyogo Prefecture Hakushika-kai, brewed with Miyamizu (the renowned water of Nishinomiya) and the time-honored Hakushika technique.

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–16.9%
Sake meter value
-2
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio, SMV of -2 and the described fresh fruity ginjo aroma point to a fragrant, slightly sweet profile. Its mellow richness is balanced by a clean finish, placing it in the light, aromatic kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A refreshing aroma reminiscent of fresh fruit (ginjo-ka), with a fine, mellow texture. Clean and crisp yet rich in body, this supreme premium sake is one to enjoy to your heart's content.

Other sake from this brand 21