黒松白鹿 吟醸 特撰 生貯蔵酒

Kuromatsu Hakushika Ginjo Tokusen Namachozo

黒松白鹿 吟醸 特撰 生貯蔵酒

Kuromatsuhakushika — Tatsuuma Honke Shuzo, Hyogo

A refined umami that defines its character.

  • Namachozo

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
13–13.9%
Sake meter value
+2
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade, 60% polishing, and the described fruity, fresh aroma point to a high aroma score. Alcohol at 13%, SMV +2, and low acidity of 1.2 suggest a light, soft, mildly sweet profile, placing it in the kun (aromatic, light) type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A fresh, fruity aroma and a crisp, refreshing sensation as it goes down the throat.

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