黒松白鹿 特撰 特別本醸造 喜十郎

Kuromatsuhakushika Tokusen Tokubetsu Honjozo Kijuro

黒松白鹿 特撰 特別本醸造 喜十郎

Kuromatsuhakushika — Tatsuuma Honke Shuzo, Hyogo

Kijuro, a widely popular choice for restaurants and eateries that serve sake, such as kappo and izakaya.

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
14–14.9%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Blending 25% ginjo-shu adds a fresh, gently aromatic note, while SMV +3 and acidity 1.3 point to a dry, clean finish. The described rich koku gives some body, placing the sake in the light, aromatic kun zone.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Blended with 25% ginjo sake, this dry sake offers a refreshing aroma, a rich body, and a clean, crisp finish. Its smooth, well-balanced character makes it an easy sake to keep enjoying.

Other sake from this brand 21