黒松白鹿 特撰 特別本醸造 山田錦

Kuromatsu Hakushika Tokusen Tokubetsu Honjozo Yamada Nishiki

黒松白鹿 特撰 特別本醸造 山田錦

Kuromatsuhakushika — Tatsuuma Honke Shuzo, Hyogo

Yamada Nishiki's refined umami, drawn out in full by the heavenly Miyamizu water.

Specifications

Type
Tokubetsu Honjozo
Rice
Yamada Nishiki
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
14–14.9%
Sake meter value
+1
Acidity
1.2

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

An SMV of +1 and low acidity of 1.2 point to a soft, mildly sweet profile, and the text's clean, refreshing aroma and gentle umami support a restrained nose with a slightly fuller body. Aroma sits just below center and body just above it, placing the sake in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with 100% Yamada Nishiki rice grown in Hyogo Prefecture. It has a clean, refreshing aroma and a smooth, gentle umami that feels pleasant on the palate.

Other sake from this brand 21