Kuromatsuhakushika Chotokusen Tokubetsu Junmai Yamada Nishiki
黒松白鹿 超特撰 特別純米 山田錦Kuromatsuhakushika — Tatsuuma Honke Shuzo, Hyogo
Made solely with Hyogo-grown Mount Yoneyama Yamada Nishiki, this junmai sake draws out the full umami of the rice.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 14–14.9%
- Sake meter value
- +1
- Acidity
- 1.4
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The brewery description stresses rich rice umami and a firm body, which matches a 70% Yamada Nishiki junmai-style special junmai. SMV +1 and acidity 1.4 point to restrained aroma and a balanced, moderately sweet-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is clean and crisp, yet has a robust character.
Other sake from this brand 21
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