黒松白鹿 超特撰 純米大吟醸 鳳凰白鹿

Kuromatsu Hakushika Chotokusen Junmai Daiginjo Hoo Hakushika

黒松白鹿 超特撰 純米大吟醸 鳳凰白鹿

Kuromatsuhakushika — Tatsuuma Honke Shuzo, Hyogo

A refreshing, lingering finish, made with 100% Hyogo-grown Yamada Nishiki rice polished to a 35% rice polishing ratio.

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
-2
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The text's 吟醸香り高く and the daiginjo polishing point to a high aroma. An SMV of -2 with moderate acidity of 1.6 gives a mellow, mildly sweet impression, and the rich koku is balanced by a clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Rich ginjo aroma. The flavor is fine-textured and mellow, and while clean and crisp, it has a deep body.

Other sake from this brand 21