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Kuromatsu Hakushika Chotokusen Junmai Daiginjo Kotobuki Sen Hakushika

黒松白鹿 超特撰 純米大吟醸 寿仙白鹿

Kuromatsuhakushika — Tatsuuma Honke Shuzo, Hyogo

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished junmai daiginjo points to a fragrant, fruity aroma profile. The low acidity of 1.3 suggests a soft, slightly sweet impression with a light-to-medium body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 21