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Kuromatsu Hakushika Ginjo

黒松白鹿 吟醸酒

Kuromatsuhakushika — Tatsuuma Honke Shuzo, Hyogo

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
14–15%
Sake meter value
+2
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo-shu polished to 60% with SMV +2 and acidity 1.3, it suggests a moderately aromatic, light-to-medium body profile. The low acidity points to a softer, slightly sweeter impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 21