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Manotsuru Ryokumon Nama
真野鶴 緑紋生Manotsuru — Obata Shuzo, Niigata
Specifications
- Type
- Nama Genshu
- Rice
- 五百万石
- Rice polishing ratio
- 55%
- Alcohol
- 17.6%
- Sake meter value
- +3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Milled to 55% from Gohyakumangoku and bottled undiluted at 17.6% alcohol, it reads as dense and full-bodied. The SMV of +3 and nama freshness point to a gently aromatic profile with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Ryokumon
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