Manotsuru Miku
真野鶴 実来Manotsuru — Obata Shuzo, Niigata
A sister sake to the popular Manotsuru Manho.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Koshitanrei
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -3
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
SMV -3 and low acidity of 1.1 give a soft, slightly sweet impression, while the 35% polish and the described fragrant, nutty character point to an aromatic profile. The gentle umami and refreshing finish place it on the light, aromatic side (kun).
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Koshitanrei grown under the Toki to Kurasu Sato-zukuri certification system, this renewed junmai daiginjo contains only rice and rice koji. The aroma of the rice is fragrant, and the flavor is soft and umami-rich. Toki to Kurasu Sato-zukuri Certification System is a program that certifies safe and delicious Sado rice. It covers rice grown with reduced pesticides and chemical fertilizers, using farming methods that nurture living things. The system aims to build a way for people and the Toki (Japanese crested ibis) to live together, starting from agriculture. The sake rice for Manotsuru Miku is Koshitanrei certified under this system, contract-grown by Aida Rice Factory in the Niho district of Sado. Koshitanrei (a sake rice developed in Niigata) was created by crossing Japan's two leading sake rice varieties, Yamada Nishiki and Gohyakumangoku. Developed over 18 years from its initial concept by Niigata's sake brewing industry working together, it debuted in 2006 as a promising sake rice. Sake made from this rice combines the clean, light character of Gohyakumangoku with the full, rounded flavor of Yamada Nishiki. At Manotsuru, Miku made from Sado-grown Koshitanrei polished to 35% was first offered in spring 2009. As its name suggests, its flavor is aromatic and refreshing, evoking the arrival of a fruitful harvest. Unlike the matured, mellow character of Manho, Miku is fresh and highly aromatic. Please enjoy its appeal.
Other sake from this brand 19
- Manotsuru Yosaku真野鶴 与三作
- Manotsuru Nishiki no Manotsuru真野鶴 錦の真野鶴
- Manotsuru Junmai Tsuru真野鶴 純米 鶴
- Manotsuru Ryokumon Nama真野鶴 緑紋生
- Manotsuru Karakuchi Ginjo真野鶴 辛口吟醸
- Manotsuru Tarekuchi Ichiban Nama Junmai真野鶴 たれ口一番 生 純米
- Manotsuru Cho-karakuchi Junmai Genshu Muroka Nama真野鶴 超辛口 純米原酒 無濾過生
- Manotsuru Sakin真野鶴 砂金
- Manotsuru Sado Kinzan Hizo Koshu Daiginjo真野鶴 佐渡金山 秘蔵古酒 大吟醸
- Manotsuru Onikoroshi真野鶴 鬼ころし
- Manotsuru Akamon Nama真野鶴 赤紋生
- Manotsuru Junmai Ginjo Genshu真野鶴 純米吟醸 原酒
- Manotsuru Daiginjo真野鶴 大吟醸
- Manotsuru Karakuchi Junmai Shu真野鶴 辛口 純米酒
- Manotsuru Aomon Nama真野鶴 青紋生
- Manotsuru Dry Tsuru真野鶴 辛口 鶴
- Manotsuru Daiginjo Shiro Tokkuri真野鶴 大吟醸 白とっくり
- Manotsuru Ichiho真野鶴 壱穂
- Manotsuru Maho真野鶴 万穂