真野鶴 純米吟醸 原酒

Manotsuru Junmai Ginjo Genshu

真野鶴 純米吟醸 原酒

Manotsuru — Obata Shuzo, Niigata

Rice's umami, sweetness and acidity packed into one spirited sake

  • Undiluted (genshu)

Specifications

Type
Junmai Ginjo
Rice
Gohyakumangoku
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
17.5%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Despite the junmai ginjo label, the 55% polish, acidity of 1.3, and SMV of +3 together with the description of concentrated rice umami, sweetness and acidity point to a restrained, full-bodied profile. The sake is placed in the jun quadrant with moderate sweetness and a dense texture.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This sake brings out the natural flavor of the rice itself. Chewing the rice reveals its umami, sweetness and acidity, all tightly packed together. It is a sake to savor slowly, and yet its clean finish keeps it refreshing and easy to drink. It pairs well with dishes that feature acidity, such as marinades and vinegar-based dishes, or vegetable dishes with a dressing. For meat, chicken is a good match; for fish, horse mackerel (aji) or mackerel (saba). It is also enjoyable alongside cheese. Chilled crisply to bring out its bold character and served in a generously sized, thick-lipped ceramic ochoko, this sake's natural, wild flavors are further enhanced.

Other sake from this brand 19