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Manotsuru Cho-karakuchi Junmai Genshu Muroka Nama
真野鶴 超辛口 純米原酒 無濾過生Manotsuru — Obata Shuzo, Niigata
Specifications
- Type
- Junmai Shu
- Rice
- 麹米：五百万石、掛米：こしいぶき
- Rice polishing ratio
- 60%
- Yeast
- 協会601号
- Alcohol
- 17–18%
- Sake meter value
- +20
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The genshu, muroka nama junmai at 60% polishing has an SMV of +20 and low acidity of 1.3, pointing to restrained aroma and a very dry profile. The 17-18% alcohol from the undiluted sake gives a full, rich body, placing it in the jun quadrant with minimal sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 19
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- Manotsuru Nishiki no Manotsuru真野鶴 錦の真野鶴
- Manotsuru Junmai Tsuru真野鶴 純米 鶴
- Manotsuru Ryokumon Nama真野鶴 緑紋生
- Manotsuru Karakuchi Ginjo真野鶴 辛口吟醸
- Manotsuru Tarekuchi Ichiban Nama Junmai真野鶴 たれ口一番 生 純米
- Manotsuru Sakin真野鶴 砂金
- Manotsuru Sado Kinzan Hizo Koshu Daiginjo真野鶴 佐渡金山 秘蔵古酒 大吟醸
- Manotsuru Onikoroshi真野鶴 鬼ころし
- Manotsuru Akamon Nama真野鶴 赤紋生
- Manotsuru Junmai Ginjo Genshu真野鶴 純米吟醸 原酒
- Manotsuru Daiginjo真野鶴 大吟醸
- Manotsuru Karakuchi Junmai Shu真野鶴 辛口 純米酒
- Manotsuru Aomon Nama真野鶴 青紋生
- Manotsuru Dry Tsuru真野鶴 辛口 鶴
- Manotsuru Daiginjo Shiro Tokkuri真野鶴 大吟醸 白とっくり
- Manotsuru Ichiho真野鶴 壱穂
- Manotsuru Maho真野鶴 万穂
- Manotsuru Miku真野鶴 実来