萬寿鏡 大吟醸 蔵之主

Masukagami Daiginjo Kura no Nushi

萬寿鏡 大吟醸 蔵之主

Masukagami — Masukagami, Niigata

The sake where our daiginjo began.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+3
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a fragrant profile. An SMV of +3 and acidity of 1.4 suggest a clean, light palate with mild sweetness, while 17% alcohol adds modest body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

At a time when the word ginjo was still unfamiliar and used only as a specialist term within the industry, this sake was released as a pioneer of Japanese ginjo sake. It is a sake brewed with particular care among our daiginjo, and sake entered in various brewing evaluation competitions was also selected from the moromi (fermentation mash) of this sake. Serve chilled or at room temperature.

Other sake from this brand 23