萬寿鏡 純米吟醸 吟撰

Masukagami Junmai Ginjo Ginsen

萬寿鏡 純米吟醸 吟撰

Masukagami — Masukagami, Niigata

Skip the fuss and simply pour a glass.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 50% polished junmai ginjo with ginjo-level aroma, and the 16% alcohol plus the brewery's note on substantial drinking body point to a fuller, moderately rich profile. Acidity of 1.5 suggests a medium sweetness, placing it in the aromatic, rich juku style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Junmai Ginjo made with Koshitanrei rice polished to 50% (rice polishing ratio). Under Japan's Liquor Tax Act, it is classified as a Junmai Daiginjo. Its alcohol content is slightly higher, so it has plenty of body and substance on the palate.

Other sake from this brand 23