萬寿鏡 特別本醸造 原酒生詰 ひやおろし

Masukagami Tokubetsu Honjozo Genshu Namazume Hiyaoroshi

萬寿鏡 特別本醸造 原酒生詰 ひやおろし

Masukagami — Masukagami, Niigata

A seasonal autumn release, available each year from September to late November.

  • Undiluted (genshu)
  • Hiyaoroshi (autumn)
  • Namazume

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
19%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 19% genshu strength and the explicit mention of richness and umami, plus summer-aged hiyaoroshi, point to a full body. With 55% polishing and no ginjo aroma cited, the aroma stays restrained, and the rich texture gives moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed in winter and aged through the summer, this Tokubetsu Honjozo is an undiluted genshu (undiluted sake, not diluted with water before bottling). It offers the richness and umami characteristic of genshu.

An autumn seasonal limited release, sold from mid-September to the end of December.

Other sake from this brand 23