萬寿鏡 吟醸 じぶんどき

Masukagami Ginjo Jibun Doki

萬寿鏡 吟醸 じぶんどき

Masukagami — Masukagami, Niigata

A standout bottle with exceptional value.

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The text states the aroma was deliberately kept restrained, and the 50% polish, 15% alcohol, SMV +3 and acidity 1.4 point to a light, clean body with a slightly dry finish. Aroma sits just below neutral, placing it in the so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A Ginjo sake made with a rice polishing ratio of 50%, crafted with a restrained aroma and an emphasis on pairing well with snacks enjoyed during an evening drink at home (bansaku). (Although labeled as Ginjo, this sake is in fact a Daiginjo.)

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