Mienokambai Kami no Ho
三重の寒梅 神の穂Mienokambai — Maruhiko Shuzo, Mie
Undiluted daiginjo made with Kami no Ho, a new sake rice variety from Mie, brewed with the toji's full determination.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished daiginjo with aroma pitched high. The undiluted 17% alcohol, two years of aging and the mellow description point to a fuller body, while SMV +4 and low acidity of 1.3 give a soft, moderately dry impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Bottled after two years of aging. Please enjoy its mellow flavor.
Other sake from this brand 5
- Mienokambai Dry三重の寒梅 辛口
- Mienokambai Kohaku Son三重の寒梅 琥珀尊
- Mie no Kanbai Daikan Shibori三重の寒梅 大寒しぼり
- Mienokambai Kanzukuri三重の寒梅 寒造り
- Mienokambai Junmai Ginjo三重の寒梅 純米吟醸