Mienokambai Kanzukuri
三重の寒梅 寒造りMienokambai — Maruhiko Shuzo, Mie
Breaking convention, a ginjo sake that shines when warmed
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.6%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text stresses a mellow, syrupy texture and aged character, which outweighs the ginjo classification at 60% polishing, pointing to restrained aroma and a full, rich body. An SMV of +2 with low acidity of 1.4 suggests a soft, moderately sweet impression, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Yamada Nishiki, a sake rice (sakagura kōtekishimai). A matured ginjo sake with a soft, mellow character and a thick, smooth texture that is truly exceptional. When warmed (kan), its fullness expands even further.
Other sake from this brand 5
- Mienokambai Dry三重の寒梅 辛口
- Mienokambai Kami no Ho三重の寒梅 神の穂
- Mienokambai Kohaku Son三重の寒梅 琥珀尊
- Mie no Kanbai Daikan Shibori三重の寒梅 大寒しぼり
- Mienokambai Junmai Ginjo三重の寒梅 純米吟醸