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Mie no Kanbai Daikan Shibori
三重の寒梅 大寒しぼりMienokambai — Maruhiko Shuzo, Mie
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17.8%
- Sake meter value
- -4
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 60% polished junmai ginjo suggests a moderate ginjo aroma, while genshu at 17.8% and acidity of 1.8 point to a full, rich body. An SMV of -4 indicates a noticeably sweet, dense profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Mienokambai Dry三重の寒梅 辛口
- Mienokambai Kami no Ho三重の寒梅 神の穂
- Mienokambai Kohaku Son三重の寒梅 琥珀尊
- Mienokambai Kanzukuri三重の寒梅 寒造り
- Mienokambai Junmai Ginjo三重の寒梅 純米吟醸